Posts Tagged ‘Thanksgiving’

Where to drink on Thanksgiving

Sunday, November 22nd, 2015

Thanksgiving Eve, aka Blackout Wednesday, is one of my favorite nights of the year to go out. It’s a chance to hang out with old friends in town, and you’re kicking off a four-day weekend if you have Friday off.

This year, both Thanksgiving Eve and Thanksgiving could be big nights to go out, at least in Wisconsin. That’s because the Packers play the Bears at 7:30 p.m. Thursday. If you’ve spent enough time with your family and/or need to get out of the house, here is a running list of bars that are open on Thanksgiving where you can watch the game:

West/Middleton

  • Babes
  • Badger Tavern
  • Hody Bar
  • Legends
  • Quaker Steak

Central

  • Blue Moon
  • Buckingham’s
  • Come Back In
  • Echo Tap

East/Sun Prairie

  • Harmony Bar
  • Varsity Bar
  • Wilson’s

South/Burbs

  • 5100
  • Gray’s Tied House
  • Headquarters
  • Monte’s
  • Tully’s II

Spicing up a boring Thanksgiving meal

Sunday, November 20th, 2011

I realize it’s un-American to say this, but I think the “traditional” Thanksgiving meal that consists of turkey, stuffing, mashed potatoes, corn and cranberry sauce, amongst other items, is boring. Have you noticed you hardly ever eat plain turkey, stuffing or cranberry sauce any other day of the year? You can’t even find these items in most restaurants.

I’m looking forward to hosting Thanksgiving some day. When I do, here’s my take on Thanksgiving 2.0:

Appetizers

  • Hot spinach and artichoke dip served with sliced French bread lightly grilled with olive oil
  • Mini pizza bites topped with Gruyere, Canadian Bacon and portabella mushrooms
  • Mimosas or adult punch

The meal

  • Turkey pot pie
  • Pulled turkey sandwiches with either BBQ sauce or dipped in gravy
  • Strawberry spinach salad (my attempt at getting some fruit in the mix)
  • Corn soup
  • Mashed potato pierogi
  • Sourdough stuffing with Italian sausage
  • Jalapeno corn bread
  • Sweet potato gratin
  • Roasted eggplant topped with garlic chili oil, sesame oil and sesame seeds
  • Vodka-cranberry cocktails and Cosmopolitans (gotta use cranberries somewhere)

Dessert

  • Bacon bourbon pecan pie (here’s the recipe)
  • Pumpkin pie tarts or pumpkin chocolate chip cookies
  • Spiced cappuccino (this will be tough since I don’t have an espresso maker)
  • Cigars and scotch

So I’m curious: what non-traditional Thanksgiving items do you enjoy each year? (Happy Thanksgiving, by the way!)

More birds than a turducken

Sunday, November 28th, 2010

Hope you had a good Thanksgiving! I’m wondering how many people out there ate turducken–a chicken stuffed into a duck stuffed into a turkey. While reading about this trifecta of birds made famous by former NFL TV commentator John Madden, I learned about the rôti sans pareil (“roast without equal”). You won’t believe this:

A bustard stuffed with a turkey, a goose, a pheasant, a chicken, a duck, a guinea fowl, a teal, a woodcock, a partridge, a plover, a lapwing, a quail, a thrush, a lark, an ortolan bunting and a garden warbler. I don’t even know what some of these birds are! According to Wikipedia, you probably couldn’t make this because some of the species are endangered.

    Urban Air TryaTaste

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