I recently enjoyed reading a couple of books about food and recipes from the 1800s and early 1900s, and thus I was excited to accept an offer to review Extra! Extra! Eat All About It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers ($30, Wisconsin Historical Society Press), which comes out this month.

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Themed cookbooks are always fun, which is why I accepted an offer to review The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and More ($19.95; Ulysses Press). (more…)

I’m one of those people who grills year-round despite the cold weather in Wisconsin, which is why I accepted an offer to review Easy Campfire Cooking, as well as RV Camping Cookbook, both of which will be released in 2022. (more…)