KFC is reportedly spending $50 million to market its new original recipe boneless chicken (a 10-piece mixed bucket is $14.99). I admit, I do like the commercials that show people thinking that they’ve accidentally eaten the bones.
The boneless chicken comes in both white and dark meat. After eating a piece of each kind, I concluded that the chicken is good but not great. Despite the so-called original recipe flavoring, it’s much different than eating a regular piece of original recipe chicken. The skin is too thin and you really lose that fried-chicken goodness.
Put another way, if I wanted to eat chicken tenders–which is pretty much what the boneless are like–then I’d order chicken tenders. It doesn’t help that KFC asks you what kind of dipping sauce you want for your boneless chicken.
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Pizza Hut loves experimenting with crusts. First we saw the Stuffed Crust Pizza, then the Cheesy Bites Pizza, then the Double Deep Pizza (remember the rolled-over crust?) and now the Crazy Cheesy Crust Pizza ($12.99 for a single topping). It’s like the Cheesy Bites version in that you’re supposed to pull off the crust to eat separately, but the cheese is not rolled up in the dough this time.
Out of the aforementioned kinds, this was my favorite. The circular crusts hold a cheese-blend made up of provolone, asiago, mozzarella, fontina and mild white cheddar. It’s got so much flavor that I wish the rest of the pizza had the same blend. I would probably order this again.
The new pizza was launched in early April and will stick around for up to three months.
Sun Prairie has another dining hit on its hands with 
Next on my to-eat list is the plain Tomato Pie (mozzarella, provolone and basil for $14.79), to which I’ll add some prosciutto ($3). I hope they bring back the Duck Goat Pizza, which was a one-time special I heard about after the fact.
