Posts Tagged ‘pizza’

New items at Qdoba, Pizza Hut

Saturday, March 14th, 2015

This past week, Qdoba added bacon jalapeno queso to its queso lineup, and I was invited to give it a try. It’s a winning formula: hard wood smoked bacon and jalapenos mixed with creamy queso. I ate a spoonful (yes, a spoonful) and was impressed–lots of bacon and a good kick.

Inside a steak burrito, the bacon jalapeno queso was more subdued and cleaner to eat, but I recommend if you want to experience the full flavors, order it smothered on top of a burrito. In the case of the latter, I thought the bacon jalapeno queso enhanced my chicken burrito so well that I’m surprised Qdoba didn’t develop this earlier.

On my next visit, I’m going to try adding guacamole to the queso to make a super dip for tortilla chips. Yum!

***

Keeping on the topic of bacon, Pizza Hut offered for a limited time the cheesy bacon stuffed crust pizza ($11.99 for one topping, but it’s now gone).  I’ve never been a fan of the stuffed crust, as usually by the time you get the pizza (carryout or delivery), the cheese has solidified. Adding bacon was thoughtful, but it didn’t wow me, though I did appreciate the generous portions of bacon.

What’s still on the menu are the sauce drizzles–balsamic, honey Sriracha, BBQ and buffalo. Although it looks pretty as a swirl in advertisements, in reality the sauces just get absorbed into the pizza. So while I couldn’t see my BBQ drizzle, I could still taste it (BBQ was a bad choice on a pepperoni pizza).

Also new to Pizza Hut are crust flavors, such as toasted cheddar and salted pretzel. I was excited to try the garlic buttery blend, but I could barely discern it was there. Maybe I’ll ask for the toasted parmesan next time.

Cooper’s Mark, Frito Chili Pizza

Sunday, November 2nd, 2014

I was shopping at Copps the other day and noticed a display that promoted a bourbon called Cooper’s Mark. Both the display and an employee led me to believe that this was a Roundy’s product, meaning an imitation of the real thing at a lower price; in this case, $19.99 for a 750 ml bottle compared to $26.99 for a similar size bottle of Maker’s Mark.

After doing some research, I learned Cooper’s Mark is not produced by Roundy’s, so I was upset at the deception. I still conducted a blind taste test of Cooper’s Mark and Maker’s Mark with some friends.

A few months ago, I compared the Kirkland (Costco) liquors to the real thing and concluded that there were many differences, both subtle and stark. In this case, Cooper’s Mark is very similar to Maker’s. I’m a huge fan of the latter, and I always keep a bottle stocked at home, so I felt guilty for enjoying the knock-off.

At the end of the day, I can get past this guilt and recommend purchasing Cooper’s Mark. Just don’t buy it at Copps.

***

Chips on a pizza? That’s exactly what you’ll get with the new Frito chili pizza at Papa John’s. My main concern in ordering it was whether the chips would still be crunchy by the time the pizza got to my house. Amazingly, they were.

Papa John’s did a good job of replicating a Frito chili pie (or “Walking Chili”). All the ingredients went well together, and the chili was surprisingly good. A large Frito chili pizza is selling for $12 for a limited time.

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

Itzza Pizza on Urbanspoon

    Urban Air TryaTaste

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories