Posts Tagged ‘beer’

Capital Tap Haus

Sunday, December 12th, 2010

Capital Brewery’s beer has a new home at a brewpub called Capital Tap Haus in the former House of Wisconsin Cheese at the top of State Street. It curiously opened the day before Thanksgiving and with little advanced word–not sure if that was a smart combination.

I love the atmosphere: the big wooden booths and tight space make me think I could be in a bar in Chicago or even Boston. You’ll see a nice mix of business professionals from the Capitol, students and everyone in between.

On a lunch visit I tried the burger, and I was quite disappointed in several ways. I think the hallmark of any brewpub is its burger, but Capital Tap Haus’ was dry (despite ordering it medium) and tasteless. On top of that, toppings cost extra (e.g 50 cents for grilled onions, $1 for bacon) and fries are an extra $3, all of which can add considerable heft to a $6.50 plain burger.

From the appetizer list I tried the fried pickles. I was expecting pickle coins, but instead they were spears and quite salty. However, the ranch dressing dip significantly helped. Meanwhile, the soup of the day–corn chowder–was really watery instead of the normal mushiness that make for a delicious soup.

On top of all of this, the food took a long time (26 min.) to bring out, and it wasn’t crowded at all.

On a dinner visit (this time it took 29 min. for our food to be brought out, though the waitress apologized twice for the unknown delay), I ordered the pulled pork sandwich and loved it. The pork was tender and the sauce was amazing. It included a side cup of BBQ sauce with a dab of mayonnaise, both of which I used as a dip for my fries.

I also tried the pan-fried walleye, which was fine but not an entree I would order again. Capital Tap Haus also has a daily fish fry dish, and I will likely order that next time. All entrees list a suggested beer pairing.

I did join the mug club, which for $35/year you get one free beer and 24-oz beers for the price of 16 oz (does that scream binge drinking or what?), amongst other deals. I think I will definitely get my money’s worth, seeing how much I enjoy the various beers (especially the bocks) from Capital Brewery.

Capital Tap Haus is open Monday-Saturday for lunch and dinner.

Great Taste of the Midwest

Tuesday, August 17th, 2010

Each year the Madison Homebrewers and Tasters Guild organizes the Great Taste of the Midwest, billed as “one of the premier beer festivals in the United States.” Having more than 100 vendors, 500 beers, 6,000 attendees and people who camp out in line for 12 or more hours for tickets, I would have to agree.

The event runs from 1-6 p.m. on the second Saturday of every August at Olin-Turville Park (this year it was on Aug. 14). The vendors are split into five tents, and there’s a free guide book to see what each vendor is serving (each will pour you about 2-5 oz. per beer in a souvenir glass you get as you enter the main gates).

I can’t stress this enough: You can’t drink all 500 beers! That’s why using the guide book is helpful. Before you get in line at each vendor, you can see what they’re serving. Sometimes you’ll encounter a vendor that doesn’t have any beers that you’d like, so at least you don’t have to waste your time (and tolerance) there.

I am glad I brought a lawn chair, which I placed under a tree near the middle of the grounds (with about 500 other people!). It was nice to rest in the shade every so often while enjoying the tasty microbrews. Plus, I bought some food at the “food court,” so it was good to be able to sit while eating.

I was pleasantly surprised that the event did not turn into a drunked debauchery. I guess it’s because most of the attendees are people who like beer for beer, not solely to get tanked. The few police officers I saw seemed to have a pretty quiet day.

Despite the numerous porta potties, I still think the event needed more. As each hour passed, the lines grew larger and larger. Like at any crowded bar or sporting event, standing in a long line to pee is a punishment for enjoying a few drinks. 

Union Cab offers $1/person cab rides back to your home or hotel. If you don’t want to wait a LONG time for a cab, you may have to consider–dare I say it–leaving early from the event. This year was an extra tough year to get a nearby hotel such as the Sheraton or Clarion as WJJO’s Band Camp was across the street at Willow Island, and it happened to be move out day on the UW campus (the day in which many college kids are homeless for one night until they move into their new place).

Sprecher’s Restaurant & Pub

Saturday, April 3rd, 2010
I was surprised when Houlihan’s on the far west side closed a few years ago–I thought it did enough lunch, happy hour and hotel business, but apparently I was wrong. Its successor, the short-lived nightclub Out, was destined to fail (more on that some other time). The third contender is Sprecher’s Restaurant & Pub, and I think it’s here to stay.

First, I was impressed with its service. My Friday night dinner there was sandwiched between  Thursday and Saturday dinner outings in which I thought I’d never see the waitress. But at Sprecher’s, our waiter was attentive without being overbearing and was good at multitasking. (Two diners at an adjacent table apparently had this waiter at a prior visit, as they quizzed him on what they ordered to drink last time, and he got it right!)

I sampled the brat, fish fry and sauerbraten with spaetzel, and all three were good. Without going into too much detail on the first two items–since they are hard to screw up–the fish was perfectly battered (crispy, not soggy), but I was disappointed that for $13 you only got three pieces instead of all-you-can-eat like you can for the same price at other restaurants.

The sauerbraten (super tender beef) was something I would order again, and the spaetzel was a perfect complement. However, if you’re not a meat fan, this dish is probably not for you, as the beef is, shall I say, not lean.

I also tried seven of their beers (the restaurant, by the way, is only licensed by name to Sprecher’s Brewing), with my favorites were the Black Bavarian and the Maibock. I recommend getting the sampler platter (about 3-oz. pours) if you can’t decide on one. 

What better way to end the meal than by having a root beer float? I tried the “low cal” root beer with chocolate ice cream. The root beer was surprisingly good for being lower in calories (I’m not sure by how much), but the ice cream was full of ice crystals, like it suffered from freezer burn.

Sprecher’s is open for lunch and dinner every day, with daily happy hour, outdoor seating and a side room for private parties.

    Urban Air TryaTaste

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories