Posts Tagged ‘fast food’

Chick-Fil-A

Saturday, January 31st, 2015

My goodness, the crazy popularity of Madison’s first Chick-Fil-A reminds me of when Sonic first opened and cars would be backed up on University Avenue. At one point in December, I counted at least 14 cars in a row in the drive-thru at Chick-Fil-A, plus others in the adjacent lot waiting for their order.

I’ve had Chick-Fil-A before in Florida, but I thought I’d go over some of the items for those who aren’t familiar with the menu.

Breakfast is served until 10:30 a.m. every day and includes items such as the sausage, egg and cheese biscuit and the chicken breakfast burrito. While I like the biscuits, I was intrigued by the chicken, egg and cheese on sunflower multigrain bagel ($3.55). There’s nothing like fried chicken to get your day started. The bagel was good but too crumbly; I may as well have just eaten a biscuit.

The rest of the menu is served all day, even during breakfast.  If you’ve never eaten here, you should probably start with the classic chicken sandwich. For me, I wanted to try the Spicy Chicken Deluxe Sandwich ($4.05), which comes with pepperjack cheese, lettuce and tomatoes. I liked this a lot, and despite it not being that spicy, the sandwich was still spicier than Wendy’s version.

I also enjoyed the Grilled Chicken Club Sandwich ($5.95), topped with bacon and Colby-Jack cheese. The chicken was moist and well-seasoned. I was actually surprised Chick-Fil-A could do grilled chicken as well as it does fried chicken.

On that thought, let’s talk about the chicken nuggets. My 12-piece order ($4.69) was a mixed batch of mega-dry pieces and tender pieces. Plus, they didn’t carry the flavor of the fried chicken, and for those reasons, I wouldn’t order the nuggets again. Note: you also may order the nuggets in grilled form.

The rest of the menu is comprised of salads, wraps, desserts and even soups.

Chick-Fil-A is open Monday-Saturday. It has a big indoor playground and free wifi.

Chick-Fil-A on Urbanspoon

A Tribute to the Big Mac

Sunday, January 11th, 2015

Last month, the Daily Buzz Live wrote a fake story about McDonald’s plan to remove the Big Mac from its menu in 2015. Of course the news traveled quickly over social media, and McDonald’s had to spend a lot of time dispelling the rumor.

(I’ll eat a Big Mac about once a year. Its odd construction always pushes the patties forward, so that by the time you’re done eating them, you have a ring of buns left.)

For the few days that I thought the news was true, I felt conflicted. In the carb-conscious society in which we live, it makes sense to eliminate a sandwich with three slices of bread. At the same time, the Big Mac is the iconic sandwich of McDonald’s and a part of American culture. Let’s take a look:

In 1988, McDonald’s wrote a song that listed all the menu items. It was actually a big promotion, as I recall. The Big Mac is the first menu item listed, and the now-removed McDLT was second. In case you don’t remember it, here’s a YouTube video:

I also was thinking, what would Don Gorske do? In case you’re not familiar, the resident of Fond du Lac, Wis., has eaten more than 27,000 Big Macs in his life (as of Feb. 2014), averaging about 1-2 per day. He does keep a freezer full of Big Macs just in case he can’t get out. Would Don have bought hundreds at one time to stock up for a few years?

Photo by Roadsidepictures

Let’s not forget the mascots from McDonaldland. Ronald McDonald, the Hamburglar and Grimace were better-known characters; others included Mayor McCheese, Birdie the Early Bird, Captain Crook, the Professor, the Fry Kids and of course, Officer Big Mac. I fondly remember playing in the Officer Big Mac jail on playgrounds.

The Big Mac has a place in economics, too. Have you ever heard of the Big Mac Index? It’s published annually by The Economist to measure purchasing power between currencies. For example, in 2012, $50 could buy you 21 Big Macs in Malaysia compared to 11 in the United States.

Lastly, here are the lines from one of many famous scenes in the movie “Pulp Fiction” (ellipses represent moving forward in the conversation):

Jules: (In Paris), they don’t call it a “Quarter Pounder with Cheese?”

Vincent: They call it a “Royale with Cheese.”

Jules: What do they call a Big Mac?
Vincent: A Big Mac’s a Big Mac, but they call it “Le Big Mac.”
Jules: [in mock French accent] “Le Big Mac.” What do they call a Whopper?
Vincent: I don’t know, I didn’t go in a Burger King.

Arby’s Meat Mountain

Sunday, September 7th, 2014

I ate my way through the Mt. Everest of sandwiches.

I’m referring to Arby’s off-menu item called the Meat Mountain. This monstrosity contains:

  • 2 chicken tenders
  • 1.5 oz. of roast turkey
  • 1.5 oz. of ham
  • 1 slice of Swiss cheese
  • 1.5 oz. of corned beef
  • 1.5 oz. brisket
  • 1.5 oz. of Angus steak
  • 1 slice of cheddar cheese
  • 1.5 oz. roast beef
  • 3 half-strips of bacon
  • 1 bun

According to reports by various media, including the Washington Post, Arby’s made a poster showing all the meats it sold. People starting asking for the not-actually-for-sale sandwich, and some Arby’s began to sell it for $10. I got mine at the location on South Park Street (it’s not available at every Arby’s).

When I saw it for the first time, it didn’t seem that big, but then I picked it up and felt its weight and realized, this is one hell of a big sandwich.

I had to really smash the sandwich to be able to take a bite out of it. It’s actually a fairly good blend of textures and flavor–e.g. I liked the crunchiness of the chicken tenders along with the familiar taste of the roast beef–though salt is obviously the predominant flavor. I added some Arby’s sauce for tang.

I’m glad I got to try the Meat Mountain, but I probably wouldn’t order it again. One reason is the toll it takes on your body. The Consumerist calculated that the Meat Mountain sports 1,275 calories, 55 grams of carbs, 108 grams of protein and a whopping 3,536 mg of sodium.

Thank goodness I didn’t order a side of curly fries.

    Urban Air TryaTaste

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