Koi Sushi, like its sister restaurant Chili King, combines multiple cuisine types into one menu. Thus, you’ll see a variety of lunch specials, teriyaki dishes, tempura dishes, “American” Chinese dishes and of course, sushi.
Sushi choices are comprised of regular rolls (e.g. California roll), sushi/sashimi (e.g. yellowtail), assorted platters and special rolls. The Crazy Roll ($12.99) has a good crunch from the shrimp tempura, creaminess from the avocado and a little kick from the spicy tuna. It’s all wrapped together in pink soy paper and drizzled with eel sauce.
The Godzilla roll ($14.99) is similarly large and decorative. You can really discern all the components, including the eel, cream cheese and tempura batter; other ingredients include crab and white fish. The spicy sauce and eel sauce combine to add more flavor than heat. Other rolls in this category include the Golden Dragon (salmon and white tuna, $15.95) and the Black Thunder (shrimp tempura and spicy tuna, $15.95).
As previously mentioned, the rest of the menu presents a robust selection from which to choose.
Hot appetizers include gyoza ($6.95) and beef nagimaki (thinly sliced beef with green onions, $8.95). The tempura squid ($8.95) is a nice alternative to fried calamari. You get giant chunks of squid that are not overly battered and go well with a little soy sauce. The dish also comes with tempura veggies.
Based on their size, the entrees are really meant for sharing, which means you should order several items for communal eating. Under the Famous Sauteed section, I got the spicy fried eggs ($9.99), which are simple but satisfying. It’s a heaping plate of scrambled eggs mixed with sauteed peppers, including jalapenos that give this dish some heat.
You can read about other entrees in my Chili King review (they have similar menus).
Koi Sushi is open every day for lunch and dinner.
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See more photos in our Koi Sushi Flickr album.
There is no shortage of Asian cuisine on South Park Street, and new to the arena is 
The Singapore noodles ($13.45) is a heaping plate of noodles with the right amount of curry seasoning, plus giant chunks of chicken, lots of shrimp and an over-abundance of vegetables. It’s good as-is and even better with a little Sriracha on top.
Next time you’re at Woodman’s on the west side, see if you can spot 
The century eggs ($6.95) were some of the best I’ve ever had. Perfect gelatinous texture of the whites, paired with the creaminess of the yolk, mixed with the spiciness of peppers, makes for a satisfying appetizer.
