Posts Tagged ‘east side’

Jade Mountain Cafe

Sunday, April 8th, 2012

Before I stepped foot in Jade Mountain Cafe, I was trying to remember when was the last time I had bubble tea, the specialty here. Sadly, it may have been several years ago, when the bubble tea place at the old University Square existed (I never went to Bubble Island at the now-defunct food court).

I’m guessing it won’t be years in between sips again, as the bubble tea at this small cafe not too far from Ella’s Deli is fantastic. You can order from the milk teas (e.g. black, oolong, etc.) or from the iced fruit teas (e.g. peach, mango, etc.). Prices are $2-$2.50 for small, $2.30-$2.80 for medium and $2.50-$3 for large; just add 50 cents for the tapioca or lychee jelly bubbles.

I immensely enjoyed the passion fruit, lychee and red bubble teas, in that order. They’re just so refreshing that I could see myself slurping them on the outdoor patio on a hot summer day. Word of caution: don’t slurp too quickly, or you may choke.

Jade has a full coffee selection as well. There also are a few appetizers, desserts and pastries (provided by Stella’s) on the menu. I had the 10-piece chicken pot stickers ($4.99), which appeared overcooked but actually were quite flavorful. I wouldn’t order the pork steamed bun ($3.25) again, though delicious as the filling was, there was just a tiny bit of it (95 percent bread otherwise).

Jade Mountain Cafe is open every day. You can find parking on the street, or there’s a small parking lot nearby, though the stalls aren’t marked well.

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Nonna Rita’s

Sunday, April 1st, 2012

If you ever have both sweet and salty cravings, then Nonna Rita’s may be the place for you. The small store that boasts empanadas and pastries in its name opened in January in the space formerly occupied by Milio’s not too far from the intersection of East Johnson Street and East Washington Avenue.

I ordered the beef and chicken empanadas ($2.50 each). Instead of frying them, Nonna Rita’s bakes them. The crust was nice and flaky, but I didn’t care for the beef (too much cumin) or the chicken (a bit dry). You also can try taco, ham & cheese, spinach, corn and tuna; one dozen costs $25.

The small pastries are based on traditional Argentine baking techniques and are either topped or filled with dulce de leche (similar to caramel in flavor), a custard-like cream or both. I really enjoyed the dulce de leche–it’s a wonderful alternative to the typical chocolate topped/filled pastries you find at other bakeries.

I also liked both the butter croissant and the “saltier” croissant (as it was described to me). Both have so much flavor that you don’t need to add jam or anything. I paid $7 for a dozen pastries, but I got that as a discount since they were about to close for the day.

The only other item on the menu are the pizzettas  ($2.50, $3 or $3.50), personal-sized pizzas that can be topped with pepperoni, heart of palms or tomato basil, for example.

Nonna Rita’s is open Tuesday-Saturday. There’s usually ample street parking right in front. Credit cards are currently not accepted.

Mexico Lindo

Saturday, January 14th, 2012

I have to applaud Mexico Lindo. It’s been open since September 2010 in the space formerly occupied by Steak ‘n Shake on the east side. The bright green and red paint job on the outside screams tacky, and diners have the more established Laredo’s not too far away. Still, it continues to battle on in the sea of chain restaurants that represents the east side.

On a Saturday lunch my dining partner and I were the only patrons. Our waitress also did prep work to help the chef, so we didn’t see her as often as we’d like (e.g. to get the check). Still, she and the chef (he actually rang me up at the end) were very nice.

The requisite chips and salsa that came before the meal were okay. I prefer freshly cooked tortilla chips to the ones I was served, but at least the delicious salsa made up for it. Despite it being “mild,” there was still a nice kick to it. You also can order cheese nachos, guacamole and chips or chips and salsa sampler, each for $4.99.

Lunch items cost $6.50 each and come with Mexican rice and salad, although it was really just some shredded lettuce and one small slice of tomato. The tamales (with pork) I ordered were moist and tender–they were just a bit small, though. Other lunch items include enchiladas, a burrito, fajitas and mole poblano.

I also tried the steak tacos ($2.50), chicken tacos ($2.50) and the steak tostada ($1.99) from the a la carte menu. I didn’t like that the steak and chicken were shredded into such small pieces; I think chunks would have been better. The tostada was crisp and tasty.

The bakery area had doughnuts, Mexican cookies, tres leches cakes and some other items I couldn’t identify.

Mexico Lindo is open every day for breakfast, lunch, dinner and carryout. It’s also open for late-night Thursday-Saturday, and my waitress said the restaurant also delivers.

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