Posts Tagged ‘east side’

Madison-area guide to Oktoberfests 2017

Sunday, September 3rd, 2017

beer-stein

While Oktoberfest doesn’t take over the entire City of Madison like it does in La Crosse, we do have our fair share of celebrations each September (and October). Here’s a look:

Event When, where Of Note
Thirsty Troll Brew Fest Sept. 9, Mt. Horeb How long can you hold a stein? Try the Masskrugstemmen contest.
Dogtoberfest Sept. 10, Capital Brewery A fundraiser for the Dane County Humane Society, complete with a dog costume contest.
OktoBEERfest Sept. 16, Breese Stevens Field Includes reindeer ring toss and a wine tent for some reason.
VRBC Oktoberfest Sept. 20, Quivey’s Grove This event is put on by the Verona Road Business Coalition and features beer from Wisconsin Brewing Co.
Fall Beer Taste Sept. 21, Downtown Sun Prairie Enjoy beer and cider from 26 businesses, plus roaming entertainment, in Sun Prairie.
Essen Haus Oktoberfest Sept. 23, Essen Haus Includes a brat-eating contest and a bier-drinking competition.
Gear and Beer Fest Sept. 24, East Side Club Buy, sell, and trade musical instruments, recording equipment and vinyl records while drinking beer.
Quivey’s Grove Beer Fest Oct. 7, Quivey’s Grove Includes live music and more than 100 beers to sample.

Avenue Club and the Bubble Up Bar

Sunday, April 10th, 2016

The Avenue Club and the Bubble Up Bar is Food Fight’s second reboot of the Avenue Bar. I heard many loyalists weren’t happy with the changes, but in my opinion, version 3.0 is an upgrade in decor, atmosphere and food.

Gone are all the adornments (I was at the auction for said adornments). Now you have a darker, more modern-looking space that I wouldn’t consider a supper club.

If you’re just hanging out in the bar area, you’ll find a nice cocktail selection. The Original Avenue Bar Brandy Old Fashioned ($7) is finally made-from-scratch (the old Avenue Bar used a mix). I also was pleasantly surprised by the Manhattan on Tap ($8). It’s a kegged cocktail, and they are now all the rage in Madison.

The overhauled food menu has a sizable shareable list, including tempura calamari ($11) and confit chicken wings ($11). You will need 3-4 people to finish the massive serving of thick-cut potato chips you get with the smoked onion dip ($6), which was mild and a bit lumpy.

Lunch includes the expected soups, salads and sandwiches. I appreciated that the French onion soup (served as a side to my lunch order) had a generous portion of cheese and the onions were actually cooked long enough. Meanwhile, the Pastrami and Challah ($11) was a nice find. Tender meat is paired with crunchy and sweet pickles, and the toasted challah bread holds them all together nicely.

Entrees run from $16-$30. I would not hesitate to order again the short rib stroganoff ($20). The fresh tagliatelle pasta is perfectly al dente, and the short rib is full of flavor. I also enjoyed the roasted shiitake mushrooms scattered throughout the dish.

Of course, the popular fish fry remains. The fried walleye ($20) may have been my favorite dish. This gigantic fillet is moist and flaky and battered with Spotted Cow beer. You also can get the walleye pan-seared; baked and fried cod also are options.

The Avenue Club is open every day for lunch and dinner with a late-night menu. Brunch is served on weekends.

***

See more photos in our Avenue Club Flickr album.

Avenue Bar Menu, Reviews, Photos, Location and Info - Zomato

The Journey Sushi & Seafood Buffet

Sunday, May 3rd, 2015

I don’t recall ever hearing so many people rave about a buffet, but the word on the street is that The Journey Sushi & Seafood Buffet (formerly known as The Journal Buffet & Grill) is legit. After about 18 months since its opening, I finally checked it out. While the restaurant has some good qualities–like a large sushi selection–it’s not much different than any other Chinese buffet.

Let’s look at the sushi first. It was pleasing to see sushi other than California rolls. Here, you can find Dragon rolls, Alaskan rolls and salmon nigri, among a selection of about a dozen, depending on the time and day. I was fond of the seaweed and rice stuffed inside fried tofu for its combination of tastes and textures as well as its uniqueness. For buffet sushi, Journey’s was good and worth the price of the meal ($8.45 lunch, $12.95 dinner).

Similar to World Buffet, Journey has a large selection, including the standard items–pepper steak, hot & sour soup, lo mein (I’m happy that it wasn’t overloaded with vegetables) and potstickers. Although I’m a fan of General Tso’s chicken, Journey’s version is so heavily breaded that it’s hard to taste any chicken. Otherwise, there weren’t many other disappointments (though there wasn’t much to rave about, either).

Some items not generally found elsewhere include full fish fillets (tender and flaky), kimchi (not too spicy or sour), chicken balls (tasted just like a pork meatball) and stuffed crab shells (unfortunately, stuffed with imitation crab). There’s also a carving station and stir fry station. I appreciated that there was an employee on a radio regularly updating the kitchen on what needed to be refilled.

One last thing to mention: the layout was better than other buffets. It didn’t seem like there were any seats too far or disconnected from the centrally located buffet.

The Journey Sushi & Seafood Buffet is open every day for lunch, dinner and even carryout (pay per pound).

The Journey on Urbanspoon

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