Posts Tagged ‘pizza’

MOD Pizza

Sunday, January 22nd, 2017

20170116_121117Another build-your-own pizza place opened in the Madison area, a chain restaurant in Fitchburg called MOD Pizza, in the space where the Hemingway cigar bar once stood.

I was reluctant to review this place, only because how different could it be from Dell’s Pizza Lab or Lotsa Stone Fired Pizza? Turns out, not much.

One thing that was immediately apparent is that the staff needs more training. Here are two examples:

  • The employee making our salad didn’t even know what size it was.
  • The pizza had the expected char, but only because an employee didn’t know how to get the pizza out of the oven and had to call for help.

The pizzas comes on a very thin crust and in mini (6″ for $4.87), mod (11″ for $7.87) and mega (double 11″ for $10.87) sizes. Salads fall under the same pricing.

20170116_121049Nine “classic” pizzas–as in, the toppings are pre-decided, but you can still add more–lead off the menu. The Tristan was relatively light in flavor, even with the generous portion of roasted red peppers and mushrooms (I added spicy sausage). I actually didn’t miss the lack of pizza sauce, thanks to the pesto drizzle.

Other classics include the Calexico (grilled chicken, jalapenos, Gorgonzola) and the Dillon James (garlic, tomatoes, fresh chopped basil). Toppings include garbanzo beans and anchovies; finishing sauces include hot buffalo and balsamic fig glaze.

On the same crust are the garlic and cinnamon strips. The 6″ garlic strips ($2.97) don’t look like much, but they have a satisfying garlic flavor. They’re even better with some sri-rancha sauce on the side.

MOD Pizza is open every day for lunch and dinner.

MOD Pizza Menu, Reviews, Photos, Location and Info - Zomato

Pizza Ranch

Sunday, October 16th, 2016

20161007_175359Is good pizza worth an annoying restaurant setup? That’s your dilemma when you go to Pizza Ranch, which opened another location in the Madison area, this time in Verona.

The buffet ($11.37 for adults) includes fountain soda and dessert (soft-serve ice cream and dessert pizza).

Great variety of pizza. The lengthy list includes BBQ pork, the Trailblazer (pepperoni, sausage, Canadian bacon, mushrooms, green peppers), BLT, the Bronco (meat lovers), buffalo chicken, taco and my particular favorite, the steak and onion.

  • The flavors for the pizzas were true to their names, and each had plenty of toppings. The crust had a nice chew.
  • You also can order a custom pizza while dining in, a seemingly odd choice at a buffet (though I saw plenty of tables do so).

20161007_180036Besides pizza, Pizza Ranch promotes its fried chicken as the Country’s Best Chicken. And actually, I thought it was the star of the buffet. The meat was very moist, and it was coated in a perfectly crispy, semi-salty skin.

Also worth noting: the fried fish was surprisingly acceptable, having a good fish-to-breading ratio. (If you need tartar sauce, you are out of luck.) Meanwhile, the clam chowder was mainly slices of potato, and the cheese stick was oddly flavorless (it’s basically cheese pizza, isn’t it?).

Lots of drawbacks. There’s always a line to get into Pizza Ranch, and it’s not because of its popularity.

  • Plates and tables are not cleared quickly. This is a double-negative, since the restaurant is seat-yourself, and it’s hard to discern if people have left a table since their plates aren’t removed in a timely manner. That’s why you see so many would-be diners hover near tables, which is quite annoying for everyone. A host would easily solve this issue.
  • No condiments at tables. For example, if you want ketchup, you need to grab individual packets in the buffet line.
  • Pizza could be brought out more quickly. I think diners could be in and out more quickly if they didn’t have to wait so long for food to be replenished.

Pizza Ranch is open every day for lunch and dinner.

Pizza Ranch Menu, Reviews, Photos, Location and Info - Zomato

Dells Pizza Lab

Sunday, June 26th, 2016

When you’re with a group, it can be hard to pick a pizza that everyone likes, because there’s always someone that wants plain cheese or wants to add pineapple or wants 13 toppings. Well, problem solved at Dells Pizza Lab in Wisconsin Dells.

This build-your-own pizza and salad restaurant opened in April. You follow a Subway-style assembly line in which you can customize your toppings. (more…)

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