Posts Tagged ‘beer’

Parched Eagle Brewpub

Sunday, August 2nd, 2015

It’s easy to drive on Highway M in the Town of Westport and not see Parched Eagle Brewpub. One, you don’t expect any restaurants/bars in the area, and two, it’s tucked away in a shopping strip near Skipper Bud’s.

After a day at the beach at Governor Nelson State Park, I stopped by the Parched Eagle from some refreshments. Like other brewpubs, it has its own beers–five “all-year beers” and nearly 20 seasonals–plus guest beers on tap. If you can’t decide, you can get the four-beer sampler for $6. Otherwise, pints are $5-$6.

Be sure to try the Parched Eagle Golden Ale. I’m impartial to Kolsch beers, and this one is a crowd-pleaser (or in the words of the owner, a “lawn-mowing beer”). It’s got a bit of sweetness to it, too.

Want really sweet? According to the owner, the current batch of Crane Ale, an APA, wasn’t brewed correctly, and consequently gained a strong malty (sweet) flavor, which he dubbed Texas Grapefruit. Once it’s gone, it’s gone. It’s such a unique taste, you should get some while it lasts.

Unfortunately, neither the Janethan (porter) or Verily (dubbel) were available during my visit, but I did have two other beers: The Hop-Bearer (IPA) for sure sported a strong hoppy bitterness, and the Grainne’s Special Bitter (seasonal) had a slight sour note to it.

I look forward to a return visit to try the Senor Smoke (Scotch ale), Dreamland (witbier) and the Weakling (trippel).

Parched Eagle Brewpub is open Wednesday-Sunday. It has lots of seating indoors (plus board games), and it serves a few sandwiches and snacks.

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Madison Craft Beer Week

Saturday, April 19th, 2014

We’re already on the fourth anniversary of Madison Craft Beer Week. I’ve always enjoyed the celebration because it’s so easy to participate–from May 2-11, many bars in the Madison area will be running some kind of free or low-cost event, and all you have to do is show up.

“We’ve seen an increase in not only attendance but enthusiasm each year,” Co-Founder Robyn Klinge said a statement. “Beer lovers have every reason to be excited for a huge gathering this May.”

Last year, Madison Craft Beer Week featured 377 events and 82 participating venues, and I’m sure we could see even more this year. Here are some events that have piqued my interest:

  • May 2, IPA release party: Karben4’s new seasonal IPA will make its debut at this day-long celebration.
  • May 2 & 9, Honeyweiss Fish Fry: Quaker Steak & Lube in Middleton is serving up Leinie’s Honeyweiss beer-batter cod for $9.99.
  • May 2, 2nd Annual Leinie’s Fest: You can meet the Leinenkugel family and enter the meatball eating contest to win free Leinenkugels beer for a year at Buck & Badger.
  • May 3, Official Kick-Off: Sample dozens of special releases and cask ales at the East Side Club. Tickets are $30/advance, $40/door.
  • May 5, Behind the Brew Documentary: This documentary takes a behind-the-scenes look at Wisconsin’s Craft Beer industry. Free; shown at The Sett at Union South.
  • May 6, Chef’s Beer Dinner: Craftsman Table & Tap is offering a three-course meal with three craft favorites for $30.
  • May 8, Vintage Video Night: Dress up in any pre-90s outfit to win prizes, watch vintage music videos and enjoy beer from Vintage Brewing Company, all at the Come Back In.
  • May 10, Golf Scramble: Breakfast, beer samples, a hop farm tour, prizes and a shotgun start at The Oaks. Cost is $69/person.
  • May 11, Kill the Keg: I like the description of this event, held at The Coopers Tavern: “Treat your nine-day hangover the only way you know how, with more craft beer!” Most of the beers will be discounted.

Wisconsin Brewing Co.’s first two beers

Saturday, May 25th, 2013

Wisconsin Brewing Company isn’t slated to open until this fall (probably around Nov. 1, according to a company spokesperson), yet it already has released two beers through the Great Dane for the public to try.

On April 3, brewmaster Kirby Nelson unveiled WBC #001 Golden Amber Lager. Then on May 21, his WBC #002 American IPA followed.

“We’re beer guys, and (these beers) represent styles we enjoy sampling with our friends,” Carl Nolen, president of WBC, said.

Both are what I think are “safe beers,” meaning that they will please the masses a la New Glarus Brewing Co.’s Spotted Cow. The golden amber in particular was light, refreshing and easy on the palate.

Meanwhile, the IPA was milder than I thought it would be (not a bad thing). Still, the beer had an excellent aroma and just the right amount of hop flavor (for me, this means not an overwhelming amount).

Wisconsin Brewing Company plans to release at least one more beer before it opens, but the number depends on the amount of time that Kirby gets at the downtown Great Dane, where he currently brews.

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