Posts Tagged ‘near west’

Madison-area guide to fireworks shows

Sunday, June 28th, 2015

The inaugural Shake the Lake–the new incarnation of Rhythm & Booms–was only the lead-up to many more 4th of July celebrations in the Madison, Wis., area. Here’s a look at the rest (date listed is when the fireworks show takes place):

Event When, where Of Note
Cross Plains World’s Fair June 28, Baer Park Includes bean bag tournament and human foosball
Elver Park Fireworks July 2, Elver Park The park doesn’t open until 7 p.m.
Madison Mallards July 3, Warner Park Game time is 5:05 p.m. Post-game performance by the Kissers.
Monona Community Festival July 4, Winnequah Park Includes the Wisconsin Wife Carry Championship and an art fair
DeForest Area 4th of July Celebration July 4, Fireman’s Park Includes a car show and free pony rides
Shorewood Hills July 4, Blackhawk Country Club Includes a triathlon and adult water fight
Maple Bluff Fest on the Fourth July 4, Beach Park Includes a BBQ and “Battle of the Bluffs” softball game
4th of July on the Terrace July 4, Memorial Union Includes a science demonstration and UW Marching Band performance
Wilderness, Chula Vista, Mt. Olympus, Great Wolf, Kalahari July 4, Lake Delton All the major resorts are having their own fireworks displays
Stoughton Fair July 5, Mandt Park Includes pig wrestling and pizza-eating contest
Angell Park Speedway July 5, Angell Park Hot laps start at 6 p.m., racing follows

Great Harvest Bread Co.

Saturday, January 3rd, 2015

If you’re a follower of low carb, slow carb or Paleo, Great Harvest Bread Co. on the near west side isn’t going to jibe with your lifestyle. However, it’s worth it if you’re willing to take a cheat day, because, as the name implies, it does bread very well.

For example, I was a fan of the honey whole wheat loaf ($5.75) and the extreme cinnamon swirl loaf from the Everyday Bread menu. Both were moist with a soft crust. Among the daily breads, I enjoyed the cheddar garlic loaf ($7.95), although it was more subtle than I expected. It was better once I heated it up to melt the cheese a bit.

Desserts include cookies, scones and muffins. If you have trouble deciding, there are plenty of free samples of both breads and desserts that you may try.

You get your choice of bread with the sandwiches. For one, I wanted as plain as possible, so I ordered the ham & swiss ($7) on white. This is an ideal sandwich for non-adventurous eaters. On the other end of the spectrum, I got the robust chimichurri roast beef ($8.25) on Dakota bread. The fresh chimichurri is the predominant flavor. I just wish I picked a different bread, as the Dakota–chocked full of seeds and nuts–is better with butter than in this sandwich. (Speaking of butter, I also bought a really tasty garlic butter ($4.25), fresh whipped in the store.)

The “limited time” sandwich has remained the same since the grand opening in September, though an employee told me it will soon change each month. Currently it’s the Smoked Turkey Goddess ($7.75), which consists of a delightful combination of avocado, parsley, basil, tarragon, scallions, lemon juice, smoked turkey breast and Havarti cheese.

Great Harvest is open Monday-Saturday for breakfast and lunch. A word of caution: it’s very warm inside due to all the commercial ovens running continuously, so dress appropriately if you’re planning on dining in.

Itzza Pizza

Sunday, June 29th, 2014

I was stunned when I heard that Gumby’s Pizza closed. Sure, I had heard that it was poorly managed and understaffed, but that didn’t stop people like me from enjoying some Pokey Stix every now and then (remember “Stick-it-to-me Tuesdays?”).

In its place is Itzza Pizza, which really doesn’t bring much uniqueness to the crowded pizza market. First, if you saw how run-down the space looks, you would likely never want to order anything from there again, so be warned. However, that’s assuming you can find the restaurant, which is hidden behind the IHOP on University Avenue.

The menu is comprised mostly of specialty pizzas such as the Heart Attack (sausage, pepperoni, ham, beef and bacon) and the Chicago Hot Beef (Italian beef and hot giardineria peppers); pasta dishes such as mostaccioli ($4.99) and lasagna ($5.99); and sandwiches such as the chicken parmesan ($7.99) and the BBQ chicken ($7.99). You can find chicken wings and salads, too.

The crust on the regular pizzas is about Pizza Pit-thin, so I opted for the deep dish version ($10.39 for 10″, $12.99 for 12″, $15.99 for 14″ and $19.99 for 16″; toppings are extra) with sausage and pepperoni. I didn’t realize until I re-read the description, but these pizzas are made with a garlic romano crust, which I adored for its baked-cheese flavor. In fact, you could just cut the crust off and eat that alone–that’s how tasty it was. The rest of the pizza was fairly average, yet for the crust I would order the deep dish pizza again.

On the website but not on the print menu you will find Itzza Stix ($4.99 for 10″, $6.99 for 12″, $8.99 for 14″, $10.99 for 16″), which were simply breadsticks with cheese (in fact, those are on the menu as well). The Itzza Stick make for a decent appetizer, though I would have preferred ranch or pizza sauce instead of the thousand island with which it came.

Meanwhile, the pepperoni rolls (two for $2.50) were a major disappointment. The breading was like the crust from a loaf of bread, and these rolls certainly aren’t in the same league as Gumby’s or Godfather’s Pizza’s versions.

From the desserts, I tried the cinnamon sticks ($4.99 for about 10″). These look like the kitchen staff made as little effort as possible in making them, but the abundance of cinnamon and the frosting dipping sauce at least provided enough sweetness to “balance” an otherwise pretty salty meal.

Itzza Pizza is open every day for dinner and late-night.

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