Posts Tagged ‘Italian’

Pasta Nuovo

Sunday, January 5th, 2014

I was sort of surprised that Tutto Pasta in Middleton didn’t survive, but I’m more hopeful for its successor, Pasta Nuovo, which opened in September. Inside is a warm atmosphere with cozy booths in alcoves, an open kitchen and some wonderful menu items. Speaking of the menu, don’t trust the one online, as the restaurant ended lunch service and consolidated the lunch and dinner menus.

On a Saturday night visit, three of the six appetizers were unavailable–the restaurant was out of the mussels and the calamari, both of which I would have ordered, and it no longer serves the cod, even though it’s still on the menu–so my fourth choice was the bruschetta ($8). I can’t speak highly enough of it, as the heirloom tomatoes were delicious and just sweet enough, and the flatbread (instead of the standard French bread) had a delightful garlic flavor. In fact, it’s disappointing that the flatbreads are otherwise gone from the menu, as the wood-fired pizza I tried was surprisingly dull.

The soup of the day ($8) that same night was a creamy garlic and tomato soup, perfectly balanced in flavor but really thin (not at all creamy). What was creamy and savory was the lobster risotto ($21), filled generously with lobster tail pieces, making for a hearty dish. I also liked the shaved truffle on top.

I didn’t feel the same about the veal parmigiano ($23). The veal itself was seasoned well, and I did like the cheese on top, but the meat was rubbery, making it difficult to chew. Meanwhile, the accompanying pasta was a bit too al dente, as in, I think it should have been cooked about one more minute, and some of the vegetables were undercooked.

Looking for a stiff drink? You’ll find it here. I would recommend the Hirsch Old Fashioned ($8) or Manhattan ($8) to get you going. If you want something stronger, get the well-crafted Sazerac ($8), and if you want something sweet, try the  Limoncello ($7). You’ll of course find a nice wine selection as well.

Pasta Nuovo is open every day for dinner. It has a side room that you can rent for private events, and the bar area has daily happy hour specials.

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See more photos on our Flickr set.

Pasta Nuovo on Urbanspoon

Luigi’s

Sunday, November 27th, 2011

I remember enjoying meals at the previous incarnation of Luigi’s, located where the Tipsy Cow is now. Thus, I was happy to hear that Food Fight had helped to resurrect it in its new location on Midvale Boulevard.

There are two major differences from Version 1. The first is that there is no wait service; instead, you order at the counter, and your food is brought to you. The other is that the menu has shifted from mainly pasta to mainly pizza.

That latter point was surprising to me. You’ll find only four pasta dishes and a handful of sandwiches and salads. Meanwhile, almost an entire menu page is devoted to pizza, and it turns out, this is a good thing.

I tried the meatball pasta ($9.29), which came in a super boring tomato sauce and under-cooked corkscrew pasta. The sausage and pepper pasta ($9.29) was slightly better although it needed more sausage, and overall both pasta dishes were small in portion size.

My disappointment ended when I tried the chicken pizza ($8.79 for a 9-inch; add $4.50 for 14 inches). Caramelized onion, grilled chicken, mozzarella and goat cheese topped this really delicious pie. I realized that you get so much more flavor at less cost for the pizzas than the pasta. Go figure.

I’m looking forward to a return visit to try the Prosciutto and Arugala ($8.99) and the Bada Bing (bacon, white sauce, grilled asparagus and roasted mushrooms; $8.79) pizzas.

In addition to the menu, which is the same for lunch and dinner, Luigi’s offers dinner specials Sunday-Wednesday.

Luigi's on Urbanspoon

Food news and events July 3, 2011

Sunday, July 3rd, 2011

Downtown Italian restaurant Nostrano is adding lunch service, beginning Wednesday. The menu will feature items that incorporate ingredients from Co-owner and Chef Tim Dahl’s personal garden.

“I’m really excited to start executing a menu with all of the diverse flavors the warmer months have to offer,” Dahl said. “It doesn’t really get more local than this.”

Lunch will take place during the week from 11 a.m. – 2:30 p.m. Reservations will be accepted.

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Continuing on the success of its monthly Iron Chef competitions, downtown American restaurant 8 Seasons Grille is now offering a private version, called Your Personal Iron Chef. For $50 ($75 with wine pairings) per person, Executive Chef Nick Baertschy will take a secret ingredient and make a multi-course meal for your group of up to eight.

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In less than 24 hours since the fire at 24 N. Webster St., multiple fundraisers were created for the residents (and Underground Kitchen) that were displaced. Events include a benefit concert July 29 at the High Noon. For a complete listing, click here.

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It’s interesting how several restaurants on the block surrounded by E. Main Street, Webster Street, E. Doty Street and King Street closed around the same time, and now they are re-opening around the same time. Francisco’s Mexican Cantina replaced La Mestiza, the Tipsy Cow replaced King & Mane, Red Sushi Grill replaced The Haze and The Rigby will replace the Casbah.

    Urban Air TryaTaste

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