Posts Tagged ‘American’

Camp Trippalindee

Sunday, January 7th, 2018

20171219_162444The Madison Blind somehow survived two years on the top floor of the Graduate Hotel despite seemingly little dining traffic. Its replacement, Camp Trippalindee, is basically a do-over, with a completely different interior and a more down-to-earth menu. (more…)

delecTable

Sunday, December 31st, 2017

dsc02446When a new restaurant opens, it typically only has marginal differences to its competitors. But Justin Gibson of VOM FASS did a commendable job of bringing a unique concept to Madison with delecTable. (more…)

Nauti Norske

Sunday, December 10th, 2017

20171126_114413Looks can be deceiving. The run-down exterior of the Nauti Norske in Stoughton is actually quite pleasant inside, with a surprisingly large outdoor patio space on the river. Think of this place as a destination to hang out with friends over a drink, with standard bar fare on which to nosh.

What I mean is that you’re not coming here for the food. For example, the pretzel braids ($4.95) were bland despite their buttery sheen. The ground mustard helped a little, but it, too, was bland.

Other appetizers include the usual suspects: onion rings ($5.95), cheese curds ($6.95) and chicken wings ($6.50).

For something more substantial, you’re left with sandwiches and pizzas. The former is served with chips or greens, or you can upgrade to steak fries or sweet potato fries for $2.

The patties in both burgers I tried were tiny and buried in a mountain of bread. In Odin’s burger ($10.95), you’ll mostly taste the bleu cheese crumbles, which mask the onion strings and chopped bacon.

20171126_112719The spicy burger ($9.95) did not live up to its name, despite the jalapenos, spicy cheese and Sriracha ranch sauce. That sauce was too heavy on the herbal flavor instead of the Sriracha flavor, and consequently, it detracted from this burger.

Pizzas include meat lovers and vegetarian. I ordered the Kraut pizza ($18 for 16″) and was pleasantly surprised. The thin crust is homemade and topped generously with cheese. I could have done without the onions, which were slightly undercooked, but the Canadian bacon added a nice saltiness, and the sauerkraut provided the crunch.

The patio space that I mentioned has its own bar, a fire pit, tables for two or more and deck chairs. It’s a nice place to listen to live music, and the owner will even give the occasional ride on his pontoon boat that’s parked on the pier.

The Nauti Norske serves dinner Wednesday-Sunday and lunch Friday-Sunday.

Nauti Norske Menu, Reviews, Photos, Location and Info - Zomato

    Park Hotel Urban Air

  • Blog Home

    You are currently browsing the EatDrinkMadison.com blog archives.

  • Archives

  • Categories