Posts Tagged ‘Madison Craft Beer Week’

Madison Craft Beer Week

Saturday, April 19th, 2014

We’re already on the fourth anniversary of Madison Craft Beer Week. I’ve always enjoyed the celebration because it’s so easy to participate–from May 2-11, many bars in the Madison area will be running some kind of free or low-cost event, and all you have to do is show up.

“We’ve seen an increase in not only attendance but enthusiasm each year,” Co-Founder Robyn Klinge said a statement. “Beer lovers have every reason to be excited for a huge gathering this May.”

Last year, Madison Craft Beer Week featured 377 events and 82 participating venues, and I’m sure we could see even more this year. Here are some events that have piqued my interest:

  • May 2, IPA release party: Karben4’s new seasonal IPA will make its debut at this day-long celebration.
  • May 2 & 9, Honeyweiss Fish Fry: Quaker Steak & Lube in Middleton is serving up Leinie’s Honeyweiss beer-batter cod for $9.99.
  • May 2, 2nd Annual Leinie’s Fest: You can meet the Leinenkugel family and enter the meatball eating contest to win free Leinenkugels beer for a year at Buck & Badger.
  • May 3, Official Kick-Off: Sample dozens of special releases and cask ales at the East Side Club. Tickets are $30/advance, $40/door.
  • May 5, Behind the Brew Documentary: This documentary takes a behind-the-scenes look at Wisconsin’s Craft Beer industry. Free; shown at The Sett at Union South.
  • May 6, Chef’s Beer Dinner: Craftsman Table & Tap is offering a three-course meal with three craft favorites for $30.
  • May 8, Vintage Video Night: Dress up in any pre-90s outfit to win prizes, watch vintage music videos and enjoy beer from Vintage Brewing Company, all at the Come Back In.
  • May 10, Golf Scramble: Breakfast, beer samples, a hop farm tour, prizes and a shotgun start at The Oaks. Cost is $69/person.
  • May 11, Kill the Keg: I like the description of this event, held at The Coopers Tavern: “Treat your nine-day hangover the only way you know how, with more craft beer!” Most of the beers will be discounted.

Beer musings

Sunday, April 24th, 2011

I have a few thoughts on beer that I thought I’d pool together. 

I just read that China has overtaken the United Stated as the top consumer of beer. As documented in a paper by the American Association of Wine Economists, the Chinese consumed 31.76 billion liters of beer in 2005 compared to 25.81 billion by Americans. Obviously, there are more people living in China, so the United States still wins the liters per capita battle (86 to 24). U-S-A! U-S-A! U-S-A!

What was really interesting about the article was how the authors discovered that beer consumption follows an inverse-U shape relative to income. Apparently, people drink more beer as they make more money up to a point, then beer consumption diminishes. I guess that makes sense–beer made up 90 percent of my alcohol consumption in college, but as I progressed through my career (and saw my salary rise), I find myself drinking more spirits such as bourbon and vodka. Is this true with you, too?

The authors “calculated the turning point, i.e. the point where beer consumption starts declining with growing incomes, to be approximately 22,000 US dollars per capita.”

We can do our part to drink more beer by attending the inaugural Madison Craft Beer Week. You can participate in beer dinners, beer tastings and cocktail classes. I plan on doing several tastings and possibly the Beer History Pub Crawl (I would go to the Oregon Beer Festival but I have a wedding that day).

Speaking of craft beer, I have a honey ale that just needs one more week before it’s ready for consumption. It’s the third beer I’ve brewed.

Finally, tickets for the Great Taste of the Midwest go on sale on Sunday, May 1. If history serves as a guide, you’ll have to get in line by midnight to have a chance.

    Urban Air TryaTaste

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