Posts Tagged ‘far west’

Jason’s Deli

Sunday, January 25th, 2015

Jason’s Deli opened in December next door to Bonefish Grill in essentially the parking lot of Shopko at West Towne Mall. The chain restaurant has most of its locations in the south; Madison is the first in Wisconsin. The menu is massive, but the good news is it’s hard to go wrong: Basically everything is satisfying, and it’s easy to find something specific to your individual tastes.

Like meat? Any of the “Famous Favorites” is the way to go. For example, the Beefeater ($7.99) is a hearty French dip sandwich. The shaved beef is bursting with flavor, and I’m not convinced it requires the au jus. On my next visit, I’ll probably order the New York Yankee ($9.09), which comes with corned beef and pastrami.

Heading over to the specialty sandwiches, I picked out the Meataballa ($6.99), which is stocked full of small, tasty meatballs. I appreciate that it wasn’t drowned in marinara sauce, as you typically find at other restaurants. The specialty sandwiches, clubs, paninis and Famous Favorites all come with a bag of chips and a pickle.

Of course, a deli is going to have wraps. The turkey wrap ($6.59) didn’t have much turkey in it, but it did include a welcomed combination of guacamole and ranch dressing. You can get fruit, steamed vegetables, chips and salsa or chips and guacamole along with your wrap.

The rest of the menu is comprised of “Meatless Eats,” muffalettas, pasta dishes, soups and salads (I told you the menu was huge!). The Mighty Salmon Salad ($9.69) scared me at first, as it was so full of beans, beets and nuts that I didn’t initially see any salmon (a big chunk was indeed there). The whole ensemble was a bit bland for me, but it is a supremely healthy salad.

Jason’s Deli is open every day for lunch, dinner and carryout. It offers catering and delivery, and it has a drive-thru.

Jason's Deli on Urbanspoon

Brews Brothers Pub

Sunday, February 16th, 2014

Before I walked into Brews Brothers Pub located on the far west side on Junction Road, I was envisioning a huge space, a comprehensive menu and walls filled with TVs. I was wrong on all accounts.

However, sitting in the recently opened establishment, I realized it’s similar to many strip-mall restaurants/bars I’ve visited in smaller cities and suburbs, and if you keep that in mind, the place meets all expectations.

Capacity is only 80, the bar only serves beer and wine and really the only items on the two-sided menu are burgers. Let’s start with the Brothers’ Original Burger ($5.39). It’s pretty plain, but the nice thing is you can add some “extras,”  such a fried egg (49 cents), a brat patty ($1.79) or even pulled pork ($1.29).

The other 11 burgers, all made with 4.5-oz patties, have more excitement to them. The Weston Burger ($6.89) comes with bacon, cheese and BBQ sauce. The bacon was some of the best I’ve had on a burger, but the sauce was too tangy. Next time, I think I’ll try the Philly Cheese Burger ($6.39), which includes grilled peppers, onions and provolone cheese.

The special of the day was too tempting to resist. Called the Bourbon Burger ($6.39), it was topped with bacon, cheese, onion straws and a bourbon mayo. Again, the bacon was awesome, and I adored the slightly sweet mayo on this overall satisfying sandwich.

All burgers are served a la carte (hence the empty-looking basket in the photo above). Side choices are fries, chips, shoestring fries and sweet potato fries. I had an order of hand-cut fries ($2.39), which were a little soggy. I would have enjoyed dipping them into bourbon mayo if that was available.

A larger side item is Pub Grub ($5.29), consisting of hand-cut chips topped with beer cheese, chopped bacon and chives. Super delicious, but the cheese could have been more melty to make it easier to spread around the plate; instead, the cheese had solidified into several large clumps.

Regarding the beer, you have two pages of beers on tap, available in pints and 20-oz glasses, from which to choose. The beers come from all over the country. For reference, I had the New Belgium Snapshot ($6 pint), the Boulder Nitro Shake ($5) and the 3 Sheeps Baaad Boy ($6).

Brews Brothers is open every day for lunch and dinner, and it has happy hour from 4-7 p.m.

***

See more photos on our Brews Brothers Flickr set.

Brews Brothers Pub on Urbanspoon

Novanta

Sunday, December 1st, 2013

Cafe Porta Alba got new life (and bigger crowds) when it moved from the building that houses Capital Fitness to Hilldale Mall. This summer, it spun off a sister restaurant on the far west side called Novanta.

The first thing that caught my attention was how few items were on Novanta’s menu, especially compared to Cafe Porta Alba. The former has 12 pizzas (eight with crushed tomatoes, four without), three salads, two paninis and a mozzarella bar compared to the latter, which has 19 pizzas (plus one kids pizza), five salads and four paninis, plus appetizers and pasta dishes.

That said, you will find quality here. For example, I enjoyed the Salsiccia ($8.25), topped with Italian sausage, basil, mushrooms and garlic. The sausage and mushrooms were plentiful and the crushed tomato sauce was wonderfully subtle, letting the cheese and toppings shine.

Meanwhile, the Parma ($8.50) with house mozzarella, prosciutto, arugula and cherry tomatoes was a nice balance of the salty flavor from the meat and the sharp flavor from the arugula. All pizzas are 10″ and Neapolitan style, meaning you could order one for yourself, or split one along with an appetizer or dessert with a friend.

Speaking of apps, you’ll only find the aforementioned mozzarella bar, which offers four different kinds of mozzarella to be paired one of six different sides. I tried the buffalo mozzarella ($8.50), which is imported from Italy, with the side of prosciutto, ham, salami, spicy salami, olive oil and balsamic oil ($3.50). Both versions of the salami had a wonderful, rich flavor and weren’t too chewy, but the ham was oddly bland. I thought the mozzarella portion was really small for its price.

Novanta is open every day for lunch, dinner and carryout. I always felt Cafe Porta Alba had a sterile atmosphere, but it’s like a rave compared to Novanta’s even more dull environment (which includes TVs that seem like a last-minute throw-in). With that in mind, I recommend carrying out.

Novanta on Urbanspoon

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