I accepted an offer to try Tari after I learned it’s a hot sauce crafted from Peruvian-grown peppers and considered Peru’s No. 1 hot sauce.
The amarillo and rocoto peppers are cultivated in Peru’s Andean region. The former is known as a Peruvian red pepper, but it’s more savory and has a bit more kick than its counterpart. The latter is known as a Peruvian yellow pepper, though it’s a milder and tangier version of an jalapeno.
These peppers, along with other ingredients, are stone ground using a batán to create their unique texture and flavor.
The Tari Amarillo ($8.49) makes for a wonderful everyday sauce. It wasn’t spicy but did have a nice tangy flavor that enhanced items like chicken and pulled pork.
The Tari Rocoto ($8.49) reminded me of a smoky aioli. It was an excellent, creamy sauce for veggies and fries, and it also worked well with tacos and rice. I agreed with the listed spice level of two out of five flames.
For anyone seeking new flavors, the Tari sauces are sure to please.
You can purchase Tari on Amazon.com.
Photos by Tari
Tags: hot sauce
