Even Chuck E. Cheese has gotten into the ghost kitchen arena, and its entry is Pasqually’s. Like other ghost kitchens, it focuses on pizza and wings.
According to its wiki page, Pasqually P. Pieplate is the animatronic drummer in the band at Chuck E. Cheese. You can order Pasqually’s using Postmates, DoorDash, GrubHub and UberEats apps.
The menu is so brief that I was able to order basically everything in two meals. Pizza comes in only one size (14″) and just a few varieties ($14): all-meat, all-veggie, supreme and homestyle BBQ chicken. The supreme was loaded with toppings, and the best way to describe it is it’s your everyday pizza. I also upgraded the pizza to a stuffed cheese crust ($2), which made for a filling way to end each slice.
The flavor of the giant cheesy bread ($7.49), especially the garlic butter, reminded me of Gumby’s pokey sticks, except this version was really thin. I would have enjoyed it more if it was doughier.
Onto the wings, which come in boneless ($5) and traditional ($6). You actually get a decent-sized serving for the price. The sauces are Louisiana honey hot, spicy Korean BBQ, homestyle BBQ and spicy Buffalo, along with lemon pepper and chili lime dry rubs.
I enjoyed both versions of the wings, and I thought they were better than the ones from Midcoast Wings and It’s Just Wings. The boneless wings are small but meaty and aren’t over-breaded. I loved the Louisiana honey hot sauce, and fortunately, there was an ample amount, unlike the other ghost kitchens’ wings. You get a bit of the sweetness from the honey alongside the distinguishable flavor of Louisiana hot sauce. Similarly, the boned-in wings have plenty of sauce. The Korean BBQ was tasty, but it was more akin to a smoky BBQ sauce.
The lone dessert is the iced brownie ($3), and it was a sweet treat. The brownie was moist, and the frosting really enhanced it.
Pasqually’s is open for delivery seven days a week.
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See more photos in our Pasqually’s Flickr album.
