Cafe Zupas is a chain restaurant that serves soups, sandwiches and salads. It’s a perfect spot for lunch, especially if you’re around the Greenway Station area.
The space is very bright. You’ll probably encounter a long, snaking line that may remind you of an airport, except it’s not depressing and actually fast-moving. The reason the line moves relatively quickly is because Cafe Zupas has around a dozen employees working the food prep area, and each takes a different order (e.g. a person dedicated solely to soup).
Let’s start with the soups (half $4.59, large $6.59). You can choose standard soups, like tomato bisque and New England Clam Chowder, or ones that are more unique, like red pepper & lobster. The Wisconsin cauliflower was perfectly thick and creamy. The cauliflower flavor wasn’t overpowering, which was nice, and I’m glad I added the applewood-smoked bacon pieces ($0.69) for a little saltiness.
The sandwiches ($5.99) are normal size, meaning not crazy big like other restaurants serve. I was considering the Cuban grilled pork but instead settled on the crab avocado melt. Even with the crab salad, cheese, avocado and bacon, the sandwich leaned on the bland side. In fact, I had to dip it in the chipotle ranch that came with my salad to get through it.
On the other hand, I didn’t need to use the chipotle ranch with my glazed chicken chipotle salad ($5.99 half, $7.99 large). The glaze itself was slightly sweet, and it enhanced the bland chicken, which was similar to packaged chicken you find in a grocery store. The salad was otherwise a well-crafted ensemble of peppers, tortilla strips, corn, black beans, red onions, tomatoes and cheese.
If you can’t make a decision, you may combine soups, sandwiches and salads into Try 2 combos.
Three quinoa protein bowls ($8.99) also are on the menu. The Mexicali Braised Pork bowl was super fresh, and the pork was tender. However, there wasn’t much quinoa included, making the bowl basically another salad.
Cafe Zupas is open Monday-Saturday for lunch and dinner.
