Besides the tacos, nachos and burritos, you’ll also find wraps, pitas and even Philly sandwiches. I sampled the California cobb wrap, a steak taco, a pork taco and a king-sized steak burrito.
The chicken and bacon in the wrap were extremely tender and tasty, but I felt the bleu cheese was a bit overpowering. The tacos, which you can get Mexican style (cilantro and diced onions) or American style (lettuce, tomato)–were both good, and soon they will come with two tortillas instead of one (good idea structurally).
The burrito was a pleasant change of pace from the usual ones I get from Qdoba (which I like), with the flavors meshing really well. It actually could have used a bit more rice only because it was that juicy (in a good way).
Also notable about Taco Heaven is its hours. It promises not to close if you’re in during the regular hours, which include up to 4:20 a.m. Thursday-Saturday. Finally a place for the after-bar crowd to dine-in super late.
