Continuing with the theme of National Burger Month, here are some recipes of burgers served at restaurants around the country.
In-N-Out Burger’s Double-Double, Animal Style
I always try to find an In-N-Out when I’m on the west coast. For those unfamiliar, the burger joint has a secret menu, in which you can order things like “Animal Style” (mustard fried into the patty, plus grilled onions and extra spread).
The Comme Ça’s Burger (Los Angeles)
The New York Times writes: “The genius of his Comme Ça burger is that it is consistently juicy, perfectly seasoned and precisely medium-rare.”
Solly’s Grille’s Butter Burger (Glendale, Wis.)
Solly’s Grille invented the butter burger, but it’s apparent unhealthiness caused GQ Magazine to call it the “Worst Burger” in America. This is not the exact recipe, but it’s pretty close (I recommend adding more butter).
Alinea Executive Chef’s Charcuterie Burger (Chicago)
I got this recipe from Men’s Health. The ingredients were a bit costly, and it took a long time to prepare, but it was indeed a really good burger. I would recommend doubling the amount of Gruyere.
Tags: burgers
