Fuddruckers is back in the Madison area for the first time since its State Street location closed in 2007. It took over the space once occupied by Cheeseburger in Paradise last October.
Speaking of which, do you ever remember Cheeseburger in Paradise’s parking lot being anything but full? It’s strange to see that lot typically empty, but after dining at this particular Fuddruckers, I can see why.
Needs improvement: This Fuddruckers is not up to the standards that the national chain sets.
- This location has zero atmosphere–it’s very sterile inside.
- Condiments such as ketchup weren’t stocked.
- No trays are given when you pick up your food order, which means multiple trips carrying hot pans.
- The lids for the cups don’t even fit the cups!
The menu: I’ve been to several Fuddruckers, and at least the food here was consistent in quality compared to other locations. If you’re not familiar, the menu is made up almost entirely of burgers (I miss the range of appetizers that Fuddruckers used to serve).
- The Bourbon burger ($7.99) was a satisfying combination of bacon, onions and BBQ sauce on a fresh-baked bun.
- The chili on the chili cheese fries ($3.99) was surprisingly delicious–meaty and not too watery. More cheese was needed, though.
- My favorite topping at the condiment bar was the jalapeno nacho cheese. Good thickness and a slight touch of heat. It goes well with everything on the menu, even the salads.
Fuddruckers is open every day for lunch, dinner and carryout. Beer is served, too.
