Noodles and pork

Noodles & Company has expanded its menu again. Previously, I wrote about its new salads. This time around, I was invited to try the pork.

According to Noodles & Company, the pork is naturally raised, antibiotic free and available on any menu item in the restaurant. If you’re not sure where to begin, it’s recommended you try the Peppery Pork Sandwich or the Barbecue Pork Mac.

I asked for the pork on the Penne Rosa and the Pad Thai. With penne pasta, you typically expect chicken, meatballs or even salmon as a topping, not pork, so I ordered it to test how versatile pork really is. I have to say it was surprisingly good. I still would prefer chicken or meatballs on the penne, but the pork is a suitable companion.

On the other hand, the Pad Thai was perfect with pork. I squeezed some Sriracha over the top, and folks, that’s a great meal right there. I would order this again for sure.

In the Madison area, Noodles has locations downtown, near west, far west, on the east side, in Fitchburg and in Monona.

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