Other than making pickles, I’ve never preserved any foods. What better time to start than during a pandemic? Thus, I accepted an offer to review the book, Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them ($19.99, IMM Lifestyle Books). (more…)
Archive for the ‘Book Reviews’ Category
Preserving the Season
Sunday, May 24th, 2020My Pinewood Kitchen: A Southern Culinary Cure
Sunday, April 12th, 2020
I had some interest in perusing a southern cookbook, but what put me over the top to accept the offer to review My Pinewood Kitchen: A Southern Culinary Cure ($26.95, HCI BOOKS) was that it featured “microbiome-friendly meals.”
Hummus and Tahini
Sunday, November 24th, 2019What’s the difference between hummus and tahini? Hummus is made with chickpeas and tahini, while tahini is made from sesame seeds. Both are featured in this week’s reviews. (more…)
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