I recently enjoyed reading a couple of books about food and recipes from the 1800s and early 1900s, and thus I was excited to accept an offer to review Extra! Extra! Eat All About It!: Recipes and Culinary Curiosities from Historic Wisconsin Newspapers ($30, Wisconsin Historical Society Press), which comes out this month.
Archive for the ‘Book Reviews’ Category
Extra! Extra! Eat All About It!
Sunday, October 27th, 2024Secret Wisconsin: A Guide to the Weird, Wonderful, and Obscure
Sunday, April 28th, 2024
I love opportunities to support local, and in this case, I accepted an offer to review Secret Wisconsin: A Guide to the Weird, Wonderful, and Obscure ($27, Reedy Press), by local authors Tom and Kristi Manus. (more…)
Lebanese Cuisine
Sunday, December 31st, 2023
I haven’t had many instances of cooking Lebanese dishes, so I accepted an offer to review the new edition of Lebanese Cuisine ($25, Hatherleigh Press). (more…)
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