Archive for the ‘Food and Beverage Reviews’ Category

Costco’s Kirkland liquor comparison

Sunday, April 13th, 2014

I’ve always appreciated generic versions of brand-name goods. For example, any of Walgreen’s “Wal-” clones, especially medicine, are the same as the original but less expensive.

Costco has its line of Kirkland products, which include alcohol. I have to admit I’m pretty impressed with the replicas. Here’s a comparison (and thanks to my friends who helped me taste test).

Original Spiced Rum ($14.99 for 1.75L vs. $23.99 for Captain Morgan’s): If you mixed this with cola, you probably couldn’t tell the difference. However, drinking it straight up, you could tell the Kirkland version had more bite. But since no one drinks the Captain without mixing it, the Kirkland version is worth buying.

Blended Canadian Whiskey ($19.79 for 1.75 L vs. $39.99 for Crown Royal): Out of all the spirits, this one was most similar to its counterpart. I would say the Kirkland version matched 90 percent of the smoothness of Crown. I’ll definitely stock up on this, especially since it’s half the price of Crown.

Five-Times Distilled Vodka ($22.99 for 1.75 L vs. $54.99 for Grey Goose): First, this bottle is huge and unwieldy. What shelf or liquor cabinet can hold this bottle? Despite being five-times distilled, the Kirkland vodka was a bit harsh compared to Grey Goose, which had a slightly sweet taste. Again, you probably wouldn’t notice if you mixed the Kirkland version with, say, tonic, and the $30 savings is hard to ignore, but there are other good, cheaper vodkas out there that I would buy before getting this again.

Tequila Anejo ($19.99 for 1 L). I’m a big fan of anejo tequilas, and this one could certainly be worked into my rotation. It’s easy to sip, and it doesn’t have a pungeant tequila smell that cheap tequilas have. Also in the product line are Tequila Silver ($18.99 for 1.75 L) and Tequila Reposado ($14.99 for 1 L); compare the former to Silver Patron ($36.39 for 750 mL).

Costco also sells an American Vodka ($13.89 for 1.75 L) and a Premium Small-Batch Bourbon ($21.99 for 1 L), though I didn’t purchase either.

Expensive drinks

Sunday, February 2nd, 2014

I just got back from a vacation at an all-inclusive resort in which the alcohol choices depended on if you were “privilege” (VIP) or not. Oddly, Absolut was privilege, Stoli was not. Jim Beam was privilege, Jack Daniels was not.

On a tangent, I started thinking about what really privileged people would drink. No, I’m not talking Louis XIII cognac, which can go for $200/pour, depending on which market you’re in. Instead, I’m talking about super, super expensive drinks, like these:

The $1,000 Mint Julep at the Kentucky Derby. Starting in 2006, the race sold them for charity. The special mint juleps were made with Woodford Reserve bourbon, ice from the Arctic, mint from Morocco and sugar from the South Pacific and served in a gold-plated cup with a silver straw.

The $1,500 Mai Tai at the Merchant Hotel in Belfast (Ireland). The bar at this hotel has been named the World’s Best Hotel Bar, and I think it has an impressive cocktail menu. The reason the drink is so pricey is because it contains original rum from 1944, when the mai tai was invented.

The $10,000 martini at Vaucluse in West Hollywood. In addition to your choice of premium vodka, you also get a one-carat diamond from a nearby jewelry store delivered and placed into your drink.

These drinks would probably go well with the $666 Douche Burger I mentioned in a previous post.

Wisconsin Brewing Co.’s first two beers

Saturday, May 25th, 2013

Wisconsin Brewing Company isn’t slated to open until this fall (probably around Nov. 1, according to a company spokesperson), yet it already has released two beers through the Great Dane for the public to try.

On April 3, brewmaster Kirby Nelson unveiled WBC #001 Golden Amber Lager. Then on May 21, his WBC #002 American IPA followed.

“We’re beer guys, and (these beers) represent styles we enjoy sampling with our friends,” Carl Nolen, president of WBC, said.

Both are what I think are “safe beers,” meaning that they will please the masses a la New Glarus Brewing Co.’s Spotted Cow. The golden amber in particular was light, refreshing and easy on the palate.

Meanwhile, the IPA was milder than I thought it would be (not a bad thing). Still, the beer had an excellent aroma and just the right amount of hop flavor (for me, this means not an overwhelming amount).

Wisconsin Brewing Company plans to release at least one more beer before it opens, but the number depends on the amount of time that Kirby gets at the downtown Great Dane, where he currently brews.

    Urban Air TryaTaste

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