Archive for the ‘Food and Beverage Reviews’ Category

Stillhouse

Sunday, December 18th, 2016

20161211_194404I was first introduced to the Stillhouse brand of whiskey at its tailgate party before a football game this fall. Eager to try more after that experience, I accepted an invitation to sample two bottles.

Stillhouse, which is distilled in Columbia, Tenn., launched in February and comes in original, apple crisp, peach tea, coconut, mint chip and red hot. Wisconsin is one of the first states in which it’s sold, and it generally retails for $27.99.

You have to admit the bottle is really unique. The whiskey comes in a stainless steel red can that resembles an oil can. I have to imagine it’s easier to transport these bottles than glass bottles to, say, a tailgate.

“This is a crafted whiskey in an innovative package, and we will continue to be disruptive in everything we do,” Founder and CEO Brad Beckerman said in a release.

I’ve sampled several other moonshine (clear corn) whiskeys, and most of them too closely resemble rubbing alcohol. Fortunately, Stillhouse’s original version (80 proof) is much more enjoyable. In fact, it’s got a surprising smoothness, and it leans on the sweet side. I drank it neat, on the rocks and in a mixer, so it’s versatile in that regard.

Meanwhile, the red hot whiskey (all flavors are 69 proof) also did not have a harsh bite. The best way to describe it is whiskey with a dash a cinnamon mixed into it. It’s just fine all by itself.

***

Here are some recipes from Stillhouse:

Cran Apple Fizz
1 oz. Stillhouse Apple Crisp whiskey
2 oz. cranberry juice
2 oz. soda
Garnish with a lime wheel

Stillhouse Mule
2 oz. Stillhouse Original whiskey
3 oz. ginger beer
4 squeezes of lime
Garnish with a lime wheel

Pineapple Express
2 oz. Stillhouse Coconut whiskey
3 oz. fresh pineapple juice
Garnish with a pineapple wedge

Underwood wine cans

Sunday, February 21st, 2016

Wine in a can?

After being pleasantly surprised by the single cup wine Copa Di Vino, I had an open mind about Union Wine Co.’s Underwood cans. Each of these 375 ml cans ($24 for a four pack) is the equivalent of half a bottle of wine (two glasses), so even one can be enough for some people.

According to Oregon-based Union Wine Co., the wine in the cans is the same wine found in its bottles. Your choices are pinot gris, rosé and pinot noir.

I did not notice a difference in taste between drinking the wines straight from the cans or from a glass. That’s a good thing, because now you have another way that you can bring your wine anywhere and not worry about breaking a bottle, packing a corkscrew or washing a glass.

The pinot noir is the only one that you don’t need to chill, obviously. On the spectrum of pinot noirs, this one fell right in the middle. It’s not at all dry, and it has a slight hint of chocolate flavor.

I thought the sweetness level of the rosé was perfect. This wine balances dryness with tartness, and I did enjoy notes of strawberry and peach.

For the pinot gris, I could detect the pear but not the peach and grapefruit listed on the can. The carbonation bubbles were prevalent, likely because of the can. Overall the flavor was light and dry.

In Madison, the only place I’ve seen these cans is Steve’s Liquor in Fitchburg. You also can purchase the wine online.

Boxed wine comparison

Sunday, May 17th, 2015

When I think of boxed wines, I think of Franzia, cheapness and desperation. Although I’m not a wine snob, I’ve never been a fan of table wines. However, there must be a huge market, because if you go in any grocery store’s liquor department, you’ll find a growing selection of boxed wines, especially in the 3L size, ranging in price from $12.99 to $24.99.

How do you know which to buy? With the help of some friends, I sampled the pinot noir varietal of several brands, and here are our thoughts.

First, it should be noted that these wines are all fairly mild in flavor with hardly any character or aftertaste, so even non-wine fans could gulp down a glass. That said, Black Box ($20.99) was a favorite and one we would buy again. It was drier than the others, and your nose should detect a hint of strawberry to it. Boxed wines tend to be on the sweeter side, and I appreciated that Black Box didn’t go overboard like its counterparts.

On the other hand, if you do like sweet, Corbett Canyon ($12.99) is your best bet. Several of us remarked that it smelled like Concord grapes, and thus, it didn’t resemble a pinot noir. Still, it’s hard to go wrong with that price.

Naked Grape ($17.98), meanwhile, falls in the mid-level price point. If you know beer, this is the New Glarus Totally Naked of pinot noirs: super light, highly quaff-able and a bit flowery. Similarly, Wine Cube ($18.99) was weak in flavor and also seemed slightly watery. Basically, there was nothing distinct about this wine.

The same can’t be said about Big House ($18.99). We rooted for it because of its beautiful box design and funny name (“pinot evil”), but the wine was stale in taste. We unanimously ranked Big House dead last. (This happens all the time in the world of wine, beer and spirits–often times the best-designed container has the worst contents.)

Finally, we come to Folonari ($19.99), self-promoted as “No 1. Italian wine in bag in box” [sic]. It had the least amount of fruity aromas and most resembled table wine. While we enjoyed it, we were upset that the bag was placed in the box the wrong way, in that the spout was not on the same side as the opening.

Just to show you how many brands of boxed wine exist, here are others that we didn’t try: Vin Vault ($17.99), Bota Box ($19.99), Fish Eye ($16.99), House Wine ($21.99) and Loft ($24.99). At the end of the day, most, if not all, boxed wines fall into a limited spectrum of taste and distinction from one another, so don’t be too afraid to buy any particular one. And hey, if you don’t like it, at least you only wasted $20.

    Urban Air TryaTaste

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